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Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein

โœ Scribed by Corinna Brandsch; Anjali Shukla; Frank Hirche; Gabriele I. Stangl; Klaus Eder


Book ID
113828465
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
144 KB
Volume
22
Category
Article
ISSN
0899-9007

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