✦ LIBER ✦

Effect of protein–polysaccharide mixtures on the continuous manufacturing of foamed food products

✍ Scribed by I. Narchi; Ch. Vial; G. Djelveh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of protein heat treatment on t

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Effect of κ-carrageenan on milk protein

✍ S. Thaiudom; H.D. Goff 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 744 KB

Effect of Matrix Elasticity on the Conti

✍ I. Narchi; Ch. Vial; G. Djelveh 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 308 KB

The plasticizing effect of water on prot

✍ Yu.I Matveev; V.Ya Grinberg; V.B Tolstoguzov 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 208 KB

Effect of limited hydrolysis of sunflowe

✍ K.D. Martinez; R.I. Baeza; F. Millán; A.M.R. Pilosof 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 319 KB

Effect of chamotte grain size on the pro

✍ V. I. Goncharov; V. P. Rakina; A. S. Yutina 📂 Article 📅 1972 🏛 Springer US 🌐 English ⚖ 528 KB