Combined effect of high pressure, temper
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MacDonald, Laurie; Schaschke, Carl J
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Article
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2000
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John Wiley and Sons
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English
β 119 KB
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Polyphenoloxidase and peroxidase enzyme activities were evaluated following combined pressure, temperature and holding time treatment in banana (Musa acuminata). Using pressures of up to 110 MPa, temperatures of up to 70 Β°C and holding times of up to 25 min, based on a 2 3 central composite design,