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Effect of Protein Molecular Anisotropy on Crystal Growth †

✍ Scribed by Hondoh, Hironori; Nakada, Toshitaka

Book ID
120409519
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
275 KB
Volume
8
Category
Article
ISSN
1528-7483

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While bulk crystallization from impure solutions is used industrially as a purification step for a wide variety of materials, it is a technique that has rarely been used for proteins. Proteins have a reputation for being difficult to crystallize and high purity of the initial crystallization solutio