✦ LIBER ✦

Effect of protein content on the physical stability and microstructure of a model infant formula

✍ Scribed by Noel A. McCarthy; Vivian L. Gee; Dara K. Hickey; Alan L. Kelly; James A. O'Mahony; Mark A. Fenelon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of protein content on emulsion st

✍ Noel A. McCarthy; Alan L. Kelly; James A. O’Mahony; Dara K. Hickey; Valérie Chau 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 368 KB

Effect of lecithin and monoglycerides on

✍ Seamus L. McSweeney; Ruth Healy; Daniel M. Mulvihill 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 362 KB

The effects of compositional factors on

✍ K.L. Fligner; M.A. Fligner; M.E. Mangino 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 983 KB

Effect of low-content zinc and copper fo

✍ A. Higashi; T. Ikeda; I. Uehara; I. Matsuda 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 397 KB

The influence of pH on the heat-induced

✍ Seamus L. McSweeney; Daniel M. Mulvihill; Daniel M. O'Callaghan 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 394 KB

The effect of palmitoylation on the conf

✍ Longo, Edoardo; Santis, Emiliana De; Hussain, Rohanah; van der Walle, Christophe 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 1000 KB