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Effect of Protein Concentration and Protein Source on the Degradability of Dry Matter and Protein in Situ

โœ Scribed by Murphy, J.J.; Kennelly, J.J.


Book ID
122849654
Publisher
American Dairy Science Association
Year
1987
Tongue
English
Weight
630 KB
Volume
70
Category
Article
ISSN
0022-0302

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