Effect of prometryne and indole-3-acetic acid on the chemical composition of yeast protein
β Scribed by F.A. Ahmed; S.A. El-Sayed; A.E. Basyony; A.S. Afify
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 278 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0308-8146
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π SIMILAR VOLUMES
The potential energy surface of 4-methyl-3-indole acetic acid IAA was investigated via RHFr6-31G\* calculations. Five symmetry-unique local minima with syn-periplanar orientation of the COOH group are present. In contrast, unsubstituted IAA and 4-Cl-IAA have only four such minima. The shape of the e
## Abstract The kinetics of oxidation of indoleβ3βacetic acid (IAA) by peroxodisulfate (PDS) has been carried out in aqueous acetic acid medium. Firstβorder dependence of rate each with respect to [IAA] and [PDS] was observed. The reaction rate was unaffected by added [H^+^]. Increase of percentage
The basic characteristics of the reacting mixing flow of two streams were investigated. The reaction between aqueous solutions of ammonia and acetic acid, which produces ammonium acetate, was investigated in terms of the effect on the fluid-fluid interface of the mixing flow relative to fluids that