Effect of proline, trehalose, sucrose, and DMSO on freezing survival of Douglas-fir cotyledon cultures

✍ Scribed by Joseph J. Szabo; Peter L. Steponkus

• Book ID: 115850227
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 220 KB
• Volume: 21
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/0011-2240(84)90233-5