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EFFECT OF PROLACTIN ON THE TADPOLE TAIL FIN. V. STIMULATORY EFFECT OF PROLACTIN ON THE INCORPORATION OF 3H-THYMIDINE INTO DNA OF THE TADPOLE TAIL FIN

โœ Scribed by KATSUTOSHI YOSHIZATO; IKUO YASUMASU

Book ID
108942095
Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
183 KB
Volume
14
Category
Article
ISSN
0012-1592

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Preincubation of apical segments of etiolated peas (Pisum sativum L.) in indole-3-acetic acid (IAA) results in an inhibition of the incorporation of [aH] thymidine ([~H]TdR) into DNA. Preincubation in IAA for 4 h led ~o an inhibition of [3H]TdR incorporation only at the highest concentration of IAA