Effect of processing treatments and storage conditions on stability of fruit juice based beverages enriched with dietary fibers alone and in mixture with xanthan gum

✍ Scribed by Paquet, Émilie; Hussain, Raza; Bazinet, Laurent; Makhlouf, Joseph; Lemieux, Simone; Turgeon, Sylvie L.

• Book ID: 121390599
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 770 KB
• Volume: 55
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.08.014