Processing of transgenic corn seed and i
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Ann R. Kusnadi; Roque L. Evangelista; Elizabeth E. Hood; John A. Howard; Zivko L
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Article
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1998
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John Wiley and Sons
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English
⚖ 800 KB
The tools of plant biotechnology that have been developed to improve agronomic traits are now being applied to generate recombinant protein products for the food, feed, and pharmaceutical industry. This study addresses several processing and protein recovery issues that are relevant to utilizing tra