𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of processing on the antioxidant activity of millet grains

✍ Scribed by Anoma Chandrasekara; Marian Naczk; Fereidoon Shahidi

Book ID
113626178
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
409 KB
Volume
133
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of drying process on antioxidant
Effects of drying process on antioxidant activity of purple carrots
✍ Uyan, Seda Ersus ;Baysal, Taner ;Yurdagel, Ünal ;El, Sedef Nehir πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 484 KB

## Abstract Purple carrot was analysed for its antioxidant activity by measuring its scavenging effect on 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical. The amount of purple carrot necessary to decrease by 50% the initial DPPH concentration (EC~50~) was found 30.23 Β± 5.17 (mg sample /mg DPPH). Effec