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Effect of processing on some antinutritional factors of lentils

✍ Scribed by Vidal-Valverde, Concepcion; Frias, Juana; Estrella, Isabel; Gorospe, Maria J.; Ruiz, Raquel; Bacon, Jim


Book ID
125850195
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
722 KB
Volume
42
Category
Article
ISSN
0021-8561

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