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Effect of Processing on Reduction of λ-Cyhalothrin Residues in Tomato Fruits

✍ Scribed by Reena Chauhan; Samriti Monga; Beena Kumari

Publisher
Springer
Year
2011
Tongue
English
Weight
214 KB
Volume
88
Category
Article
ISSN
0007-4861

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The aim of this work was to elucidate the mode of action of calcium in calcium-inhibited ethylene biosynthesis. In one experiment, mature green tomatoes were treated with 1É5% (w/v) N-6(aminohexyl)-1-naphthalene-CaCl 2 ] 60 lM sulphonamide (W5). 1É5% (w/v) N-6(aminohexyl)-5-chloro-1-CaCl 2 ] 60 lM n