✦ LIBER ✦
Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice
✍ Scribed by de Carvalho, Joelia Marques; Maia, Geraldo Arraes; da Fonseca, Ana Valquíria V.; de Sousa, Paulo Henrique M.; Rodrigues, Sueli
- Book ID
- 120715683
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 196 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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