✦ LIBER ✦
Effect of processing conditions on the stability of annatto (Bixa orellana L.) dye incorporated into some foods
✍ Scribed by P.G. Prabhakara Rao; T. Jyothirmayi; K. Balaswamy; A. Satyanarayana; D.G. Rao
- Book ID
- 116725603
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 190 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1096-1127
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