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Effect of processing conditions on the quality characteristics of barley chips

✍ Scribed by Prakash, Jyoti; Naik, H. R.; Hussain, Syed Zameer; Singh, Baljit

Book ID
120715598
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
287 KB
Volume
52
Category
Article
ISSN
0022-1155

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## Abstract The effects of raw material, processing conditions and packaging on the quality of plantain chips were investigated. Two cultivars of plantain __Musa__ sppβ€”Agbagba and Obino lewaiβ€”as well as cooking banana were used for the study. The fruits were at stages 1 to 4 of the banana ripening