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Effect of process parameters on some properties of powders produced by the atomization of melts with water

โœ Scribed by A. A. Kostyrya; Yu. I. Naida; O. S. Nichiporenko; V. A. Tsyban'


Book ID
112412486
Publisher
Springer
Year
1977
Tongue
English
Weight
349 KB
Volume
16
Category
Article
ISSN
1573-9066

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Effect of process parameters on the melt
โœ G.M. Walker; G. Andrews; D. Jones ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 175 KB

Co-melt granulation of lactose and PEG was investigated in a fluidised bed granulator. The effect of process parameters such as binder content and binder viscosity were correlated to granulation time and particle size distribution. The experimental data indicated that after initial nucleation the gr