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Effect of Pro- and Antioxidants on Insulin Sensitivity and Glucose Tolerance

✍ Scribed by I. A. Volchegorskii; L. M. Rassokhina; I. Yu. Miroshnichenko; K. M. Mester; P. N. Novoselov; T. V. Astakhova

Publisher
Springer US
Year
2011
Tongue
English
Weight
428 KB
Volume
150
Category
Article
ISSN
0007-4888

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✍ T. S. Berrish; C. S. Hetherington; K. G. M. M. Alberti; M. Walker πŸ“‚ Article πŸ“… 1995 πŸ› Springer 🌐 English βš– 659 KB

Recent evidence suggests that the postprandial hyperglycaemia in impaired glucose tolerance is primarily due to impaired suppression of basal hepatic glucose output. This in turn appears to be secondary to decreased first phase insulin secretion, although decreased hepatic insulin sensitivity, which