Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage

✍ Scribed by Juana Mulero; Francisco Pardo; Pilar Zafrilla

• Book ID: 105900182
• Publisher: Springer
• Year: 2009
• Tongue: English
• Weight: 398 KB
• Volume: 229
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-009-1117-x