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Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate

✍ Scribed by Suthasinee Yarnpakdee, Soottawat Benjakul, Hordur G Kristinsson

Book ID: 119914480
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 337 KB
Volume: 4
Category: Article
ISSN: 2008-6970
DOI: 10.1186/2008-6970-4-7

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