✦ LIBER ✦
Effect of Pretreatments and Drying Methods on Chemical Composition and Sensory Evaluation of Oyster Mushroom (Pluerotus Oestreatus) Powder and Soup
✍ Scribed by Charles Muyanja; David Kyambadde; Brenda Namugumya
- Book ID
- 117964674
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 107 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0145-8892
No coin nor oath required. For personal study only.