Effect of pretreatment of hydrothermally processed rice straw with laccase-displaying yeast on ethanol fermentation

✍ Scribed by Akihito Nakanishi; Jun Gu Bae; Kotaro Fukai; Naoki Tokumoto; Kouichi Kuroda; Jun Ogawa; Masato Nakatani; Sakayu Shimizu; Mitsuyoshi Ueda

• Book ID: 111670902
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 789 KB
• Volume: 94
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-012-3876-8