✦ LIBER ✦
Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage
✍ Scribed by Ligia V. Antonia da Silva; Witoon Prinyawiwatkul; Joan M. King; Hong Kyoon No; Joseph D. Bankston Jr.; Beilei Ge
- Book ID
- 113625343
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 641 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0740-0020
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