✦ LIBER ✦
Effect of Preprocessing Treatments on the Firmness and Quality Characteristics of Whole and Sliced Strawberries After Freezing and Thermal Processing
✍ Scribed by G. L. MAIN; J. R. MORRIS; E. J. WEHUNT
- Book ID
- 108811426
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 547 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.