Effect of preparation conditions on composition and sensory aroma characteristics of acid hydrolyzed rice bran protein concentrate

✍ Scribed by Kunwadee Kaewka; Chockchai Therakulkait; Keith R. Cadwallader

• Book ID: 113698059
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 126 KB
• Volume: 50
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2009.02.006