Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat

✍ Scribed by Botta, J.R.; Arsenault, E.; Ryan, H.A.

• Book ID: 123006948
• Publisher: Elsevier
• Year: 1981
• Weight: 269 KB
• Volume: 14
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(81)72765-2