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EFFECT OF PREHARVEST SPRAYS OF CALCIUM CHLORIDE AND SUCROSE ON CRACKING AND QUALITY OF ‘BURLAT’ SWEET CHERRY FRUIT

✍ Scribed by Wójcik, Paweł; Akgül, Hüseyin; Demirtaş, İsmail; Sarısu, Cumhur; Aksu, Mehmet; Gubbuk, Hamide

No coin nor oath required. For personal study only.

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