✦ LIBER ✦
Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage
✍ Scribed by Triki, M.; Herrero, A.M.; Jiménez-Colmenero, F.; Ruiz-Capillas, C.
- Book ID
- 118214210
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 811 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0309-1740
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