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Effect of pre-feeding ammonium acetate on food intake of rats fed high protein diets

✍ Scribed by B.A. Semon; P.M.B. Leung; Q.R. Rogers

Book ID
118353545
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
537 KB
Volume
42
Category
Article
ISSN
0031-9384

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The organoleptic properties of a diet are inΓ‘uenced by technological processes and have to be taken into account in food intake studies. The authors studied the food intake suppression associated with rancidity occurring during the storage of diets based on casein or heated or lyophilised lupin prot