Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development

✍ Scribed by D. OLLÉ; J.L. GUIRAUD; J.M. SOUQUET; N. TERRIER; A. AGEORGES; V. CHEYNIER; C. VERRIES

• Book ID: 118073307
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 903 KB
• Volume: 17
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2010.00121.x