Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques

✍ Scribed by Anders Kiessling; Lars Helge Stien; Øivind Torslett; Jorma Suontama; Erik Slinde

• Book ID: 116247303
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 268 KB
• Volume: 259
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2005.11.008