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Effect of Potassium Sorbate and Citric Acid Sprays on Growth of Listeria monocytogenes on Cooked Crawfish (Procambarus clarkii) Tail Meat at 4°C

✍ Scribed by Warren J. Dorsa; Douglas L. Marshall; Monique Semien


Book ID
115609838
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
162 KB
Volume
26
Category
Article
ISSN
1096-1127

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