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Effect of Post-Harvest Fungicides and Disinfestants on the Suppression of Silver Scurf on Potatoes in Storage

✍ Scribed by Jeffrey S. Miller; Philip B. Hamm; Nora Olsen; Brad D. Geary; Dennis A. Johnson

Book ID
107632186
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
312 KB
Volume
88
Category
Article
ISSN
1099-209X

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✍ Rodrigues, Ana S; Rosa, Eduardo A?S πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 74 KB πŸ‘ 2 views

Broccoli is a very perishable vegetable with a high water content (around 88%) which leads to rapid dehydration and probably to an alteration in composition if conditions after harvest are not controlled. This study evaluates the glucosinolate pattern and glucosinolate levels in the principal and se