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Effect of polysaccharides on biological activity of human lactoferrin

✍ Scribed by N. M. Mestechkina; O. A. Bezborodova; A. V. Il’ina; A. N. Levov; S. Yu. Kleimenov; E. R. Nemtsova; R. I. Yakubovskaya; V. D. Shcherbukhin; V. P. Varlamov


Book ID
110152299
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
304 KB
Volume
47
Category
Article
ISSN
0003-6838

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## Abstract The red microalga __Porphyridium__ sp. produces a polysaccharide exhibiting a variety of biological activities with potential for medical and cosmetic uses. For this reason, it is important that the drying process, which is the end point of production, should not destroy the natural cha