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Effect of polyphenolic extracts from red wine and 4–OH–coumaric acid on 1,2–dimethylhydrazine–induced colon carcinogenesis in rats

✍ Scribed by A. P. Femia; G. Caderni; F. Vignali; M. Salvadori; A. Giannini; A. Biggeri; J. Gee; K. Przybylska; V. Cheynier; P. Dolara


Publisher
Springer
Year
2004
Tongue
English
Weight
186 KB
Volume
44
Category
Article
ISSN
1436-6207

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