Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle

✍ Scribed by Ribeca, C.; Bonfatti, V.; Cecchinato, A.; Albera, A.; Gallo, L.; Carnier, P.

• Book ID: 122262970
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 331 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.11.028