Effect of Poly(l-Lactide) and Poly(Butylene Succinate) on the Growth of Red Pepper and Tomato
β Scribed by Mal-Nam Kim; Ji-Hye Shin; Seung-Soon Im
- Book ID
- 111544044
- Publisher
- Springer US
- Year
- 2003
- Tongue
- English
- Weight
- 158 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1572-8900
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## Abstract Two series of biodegradable polymer blends were prepared from combinations of poly(Lβlactide) (PLLA) with poly(Ο΅βcaprolactone) (PCL) and poly(butylene succinateβ__co__βLβlactate) (PBSL) in proportions of 100/0, 90/10, 80/20, and 70/30 (based on the weight percentage). Their mechanical p
## Abstract The structure and properties of binary blends composed of poly(lactic acid) (PLA) and fibrous poly(butylene succinate) (PBS), which were prepared by an uniaxial stretching operation in the molten state, were studied and compared with those of blends having spherical particles of PBS in