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Effect of Poly(Ethylene Glycol) on Structure and Properties of Polypropylene Membrane Formed Via Thermally Induced Phase Separation

✍ Scribed by Xi, Z.Y.; Yang, Y.Q.; Wang, Y.J.; Zhao, H.

Book ID: 122498003
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 608 KB
Volume: 44
Category: Article
ISSN: 1877-7058
DOI: 10.1016/j.proeng.2012.08.893

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