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Effect of polyamines on the structure, thermal stability and 2,2,2-trifluoroethanol-induced aggregation of α-chymotrypsin

✍ Scribed by Nasrollah Rezaei-Ghaleh; Azadeh Ebrahim-Habibi; Ali Akbar Moosavi-Movahedi; Mohsen Nemat-Gorgani

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Role of electrostatic interactions in 2,

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Comparison of the effects of 2,2,2-trifl

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Effect of mechanically induced modificat

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Effect of prostaglandins E1, E2 and F2α

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Thermally induced denaturation and aggre

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Bond length and reactivity. The effect o

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