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Effect of plant species and temperature on amino acid release from plant material

✍ Scribed by A. El-Naggar; J. Rasmussen; A. de Neergaard; A. El-Araby; H. Høgh-Jensen

Book ID
119754482
Publisher
EDP Sciences
Year
2010
Tongue
English
Weight
187 KB
Volume
30
Category
Article
ISSN
1774-0746

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📜 SIMILAR VOLUMES

Phytochrome effect on free amino acid me
Phytochrome effect on free amino acid metabolism of higher plants
✍ K. Mitrakos; N. Margaris 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 453 KB

Activated phytochrome lowers the free amino acid pools of all plants investigated by about 15 %. The action of red light is preferentially directed to Asp, Glu and Phe. Exogenously supplied Leu-U-14C is incorporated more quickly into protein of red-light-treated samples compared with dark controls.