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Effect of Plant Maturity and Preservation Method on In Vitro Protein Degradation of Forages

✍ Scribed by R.A. Kohn; M.S. Allen

Book ID: 117977595
Publisher: American Dairy Science Association
Year: 1995
Tongue: English
Weight: 555 KB
Volume: 78
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(95)76776-5

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