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Effect of Plant Growth-Promoting Rhizobacteria and Culture Filtrate ofSclerotium rolfsiion Phenolic and Salicylic Acid Contents in Chickpea (Cicer arietinum)

✍ Scribed by Udai P. Singh; Birinchi K. Sarma; Dhananjaya P. Singh


Publisher
Springer
Year
2003
Tongue
English
Weight
212 KB
Volume
46
Category
Article
ISSN
0343-8651

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