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Effect of phytic acid reduction on rapeseed protein digestibility and amino acid absorption

✍ Scribed by Thompson, Lilian U.; Serraino, Maria R.

Book ID: 127264758
Publisher: American Chemical Society
Year: 1986
Tongue: English
Weight: 297 KB
Volume: 34
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00069a023

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