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Effect of phytate-removal and deamidation of soybean proteins on calcium absorption in the in situ rats

✍ Scribed by Hitomi Kumagai; Atsushi Koizumi; Noriko Sato; Yukako Ishikawa; Akihiro Suda; Hidetoshi Sakurai; Hitoshi Kumagai

Book ID
112010604
Publisher
IOS Press
Year
2004
Tongue
English
Weight
75 KB
Volume
22
Category
Article
ISSN
0951-6433

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Interaction of phytate with protein and
Interaction of phytate with protein and minerals in a soybean–maize meal blend depends on pH and calcium addition
✍ Katrine Pontoppidan; Dan Pettersson; Ann-Sofie Sandberg πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 189 KB

## Abstract In order to investigate possible interactions of phytate with protein and minerals in simplified animal diets, studies were conducted on the solubility of endogenous phytate, protein and essential minerals in a soybean–maize meal blend within a physiological relevant pH range. The blend