✦ LIBER ✦
Effect of physical and chemical factors on rheological behavior of commercial soy protein isolates: protein concentration, water imbibing capacity, salt addition, and thermal treatment
✍ Scribed by Wagner, Jorge R.; Sorgentini, Delia A.; Anon, Maria C.
- Book ID
- 120366981
- Publisher
- American Chemical Society
- Year
- 1992
- Tongue
- English
- Weight
- 906 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0021-8561
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