Effect of physical and chemical conditions on the production of colominic acid byEscherichia coliin a defined medium

✍ Scribed by L. B. Rodríguez-Aparicio; A. Reglero; A. I. Ortiz; J. M. Luengo

• Publisher: Springer
• Year: 1988
• Tongue: English
• Weight: 830 KB
• Volume: 27
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00451616