✦ LIBER ✦

Effect of photo-oxidation of major milk proteins on protein structure and hydrolysis by chymosin

✍ Scribed by Trine K. Dalsgaard; Lotte B. Larsen

Book ID: 116540391
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 506 KB
Volume: 19
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2008.12.005

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Protein and Fat Contents of

Influence of Protein and Fat Contents of Ultrafiltered Milk on Rheological Properties of Gels Formed by Chymosin

✍ Garnot, P.; Rank, T.C.; Olson, N.F. 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 573 KB

Effect of Protein Disruption by Denatura

Effect of Protein Disruption by Denaturation and Hydrolysis on Egg Yolk Lipid Oxidation

✍ O.A. PIKE; I.C. PENG 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 598 KB

Effect of pH at heat treatment on the hy

Effect of pH at heat treatment on the hydrolysis of κ-casein and the gelation of skim milk by chymosin

✍ Skelte G. Anema; Siew Kim Lee; Henning Klostermeyer 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 279 KB

Effect of Minor Milk Proteins in Chymosi

Effect of Minor Milk Proteins in Chymosin Separated Whey and Casein Fractions on Cheese Yield as Determined by Proteomics and Multivariate Data Analysis

✍ A. Wedholm; H.S. Møller; A. Stensballe; H. Lindmark-Månsson; A.H. Karlsson; R. A 📂 Article 📅 2008 🏛 American Dairy Science Association 🌐 English ⚖ 835 KB

Effect of Method of Feeding Protein and

Effect of Method of Feeding Protein and Protein Insolubility on Milk Production by Jersey Cows

✍ Baxter, H.D.; Montgomery, M.J.; Waldo, D.R.; Owen, J.R. 📂 Article 📅 1983 🏛 American Dairy Science Association 🌐 English ⚖ 531 KB

Effects of partial hydrolysis on structu

Effects of partial hydrolysis on structure and gelling properties of oat globular proteins

✍ Nieto-Nieto, Talina Vanessa; Wang, Yi Xiang; Ozimek, Lech; Chen, Lingyun 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 743 KB