✦ LIBER ✦

Effect of phospholipid molecular structure on its interaction with whey proteins in aqueous solution

✍ Scribed by Kasinos, M.; Sabatino, P.; Vanloo, B.; Gevaert, K.; Martins, J.C.; Van der Meeren, P.

Book ID: 120284935
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 444 KB
Volume: 32
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2013.01.007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural effects on the permeability o

Structural effects on the permeability of whey protein films in an aqueous environment

✍ Igor Bodnár; Arno C. Alting; Maykel Verschueren 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 258 KB

THE EFFECT OF UREA ON METHYLENE BLUE, IT

THE EFFECT OF UREA ON METHYLENE BLUE, ITS SELF-ASSOCIATION, AND INTERACTION WITH POLYELECTROLYTES IN AQUEOUS SOLUTION

✍ Mukerjee, Pasupati; Ghosh, Ashish K. 📂 Article 📅 1963 🏛 American Chemical Society 🌐 English ⚖ 512 KB

THE EFFECT OF UREA ON METHYLENE BLUE, IT

THE EFFECT OF UREA ON METHYLENE BLUE, ITS SELF-ASSOCIATION, AND INTERACTION WITH POLYELECTROLYTES IN AQUEOUS SOLUTION

✍ Mukerjee, Pasupati; Ghosh, Ashish K. 📂 Article 📅 1963 🏛 American Chemical Society 🌐 English ⚖ 512 KB

The effect of urea on the association of methylene blue in water, the extractability of methylene blue perchlorate into chloroform and its solubility, and the metachromatic interaction of methylene blue with polyacrylic acid have been investigated. Urea decreases the self-association of methylene bl

Nature of inter molecular interaction in

Nature of inter molecular interaction in dye solutions and its effect on structure of dye aggregates

✍ D. M. Akbarova; L. V. Levshin; Z. S. Kiemenkova 📂 Article 📅 1969 🏛 Springer US 🌐 English ⚖ 339 KB

Effect of structrual similarity on molec

Effect of structrual similarity on molecular interaction in aqueous solution: Interaction of phenazine and tetramethylpyrimido-pteridinetetrone with alkylxanthines and benzene derivatives

✍ Kiichiro Kakemi; Hitoshi Sezaki; Takayoshi Mitsunaga; Masahiro Nakano 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 547 KB

Amino acids in aqueous solution. Effect

Amino acids in aqueous solution. Effect of molecular structure and temperature on thermodynamics of dissolution

✍ V. P. Korolev; D. V. Batov; N. L. Smirnova; A. V. Kustov 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 219 KB