Effect of polyunsaturated fatty acids an
โ
K. Madhavi Sekharam; Jawaharlal M. Patel; Edward R. Block
๐
Article
๐
1990
๐
John Wiley and Sons
๐
English
โ 957 KB
## Abstract Vitamin E, a dietary antioxidant, is presumed to be incorporated into the lipid bilayer of biological membranes to an extent proportional to the amount of polyunsaturated fatty acids or phospholipids in the membrane. In the present study we evaluated the distribution of incorporated pol